Physical facilities installed, maintained & clean comments: mop sink was removed from premises, instructed to re-install said sink with cold/hot running water and a backflow prevention deviceĥ5. Plumbing installed proper backflow devices Need to detail cleaning shelves in produce walk-in cooler, and storage area must clean and maintain.ĥ1. comments: accumulated grease and food debris on walls, utility connections, and equipment surfaces behind the cooking line and hood. Presently sanitizer is provided manually at said sink plastic handles of both rice cooker/hot holding units broken. comments: repair / replace sanitizer broken pump unit at three-compartment sink. comments: cutting boards in produce prep area with dark stains and deep cuts, must refinish or replace said cutting boards comments: must not use milk crates as a means of elevation for stored items. comments: ice build-up at the condenser unit inside the walk-in freezer by the bakery is a repair issue. Food & non-food contact surfaces cleanable, properly designed, constructed & used comments: knives are stored between the wall and prep table in butcher's area, remove and provide knife rackĤ7.
Single-use/single-service articles: properly stored & used Priority foundation violation#: 7-38-005. Food discarded and denatured: pounds 23, value 140. Must provide proper labels for date marking the preparation and consumption by/discard date (maximum of 7 days total) of ready-to-eat foods, tcs foods prepared on-site and held over 24hrs. Potatoes salads re-packaged on 10-29-21 sell by 11-13-21. Chick peas salad packed on 10-28-21,sell by 11-12-21 cooked vegetable paste packed on 10-26-21,sell by 11-6-21 potatoes salad with eggspacked on 10-25-21,sell by 11-9-21. comments: found tcs food cooked on site and packed in containers with wrong dscarding date /sell by date: pasta salad sicilian packed on 10-23-21,sell by 11-7-21 feta and spinach pasta packed on 10-31-21, sell by 11-15-21 pasta(penne) with meat sauce packed on 10-31-21,sell by 11-11-21 pasta(large shells) with meat sauce packed on 10-27-21,sell by 11-7-21. The manager discussed the issue with the employee. Food handlers must wash hands and change gloves after any possible contamination. See More exit the kitchen, and wiped her hand on the side of her pants and apron still with gloves on. Entered the kitchen and helped roll hot dogs with pastry dough from the prep table.
BAR S HOT DOG NUTRITION FULL
Visit Online Ordering site to find the full menu and prices for your local Ninety Nine Restaurant.īefore placing your order, please inform your server if a person in your party has a food allergy.- comments: observed a food handler, while wearing disposable gloves, touching her head by fixing her hair restraint. The fee does not represent a tip or service charge for any employee. To Go Orders are subject to up to a 4% packaging charge which is retained by Ninety Nine Restaurants for packaging costs and/or online services. However, because of the handcrafted nature of our menu items, the variety of procedures used in our kitchens and our reliance on our suppliers, we can make no guarantees of its accuracy and disclaim liability for the use of this information. Every effort has been made to ensure that the allergen information provided is accurate for those with gluten sensitivities.
Before placing your order, please inform your server if a person in your party has a gluten sensitivity. “Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.” All weights are prior to cooking. Calorie counts for menu items do not include sides unless specific sides are listed. 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.
0 kommentar(er)
